Printify
German Shorthaired Pointer Dog Medium Dark Roast Coffee
German Shorthaired Pointer Dog Medium Dark Roast Coffee
Couldn't load pickup availability







Our German Shorthaired Pointer toile packaging sets this specialty coffee apart. Small batch roasted in the USA, this medium-dark roast offers notes of baker’s chocolate, caramelized sugar, and warm spice—crafted for German Shorthaired Pointer enthusiasts who savor quality in every cup. Available as whole bean or ground in 12 oz sizes.
Roasted & Shipped in the USA
Additional Information
What Makes It Special
Enjoy a coffee experience that’s as refined as it is flavorful. Roastify coffee is certified “Specialty Grade” by the Specialty Coffee Association and roasted in small batches in the USA for exceptional quality, consistency, and freshness.
Each 12 oz bag is wrapped in our exclusive design you won’t find anywhere else, created to elevate everyday rituals with a touch of timeless charm.
Storage Tips
Our coffee is packaged in sealed bags with one-way degassing valves to maintain optimal freshness. To preserve its flavor and aroma:Store in a cool, dark place, away from heat, moisture, and direct sunlight
- Store in a cool, dark place, away from heat, moisture, and direct sunlight.
- Keep the coffee in its original packaging until ready to use.
- After opening, reseal the bag tightly or transfer the coffee to an airtight container.
The Perfect Gift
Our toile mug and coffee are made to match — a charming, gift-ready duo for everyday indulgence.
Brewing Instructions
☕ Brew the Perfect Cup
- Scoop It RightUse 1 to 2 tablespoons of coffee for every 6 ounces of water, depending on how strong you like it.
- Grind Fresh (Whole Bean Customers): Grind your beans just before brewing using a burr grinder to achieve a consistent grind size.
- Choose Your Brewing Method: Select a method that suits your taste—be it pour-over, French press, or espresso.
- Use Quality Water: Brew with filtered water heated to 195°F–205°F (90°C–96°C) to extract the best flavors.
- Let It Rest: If you've received freshly roasted beans, allow them to rest for 3–7 days post-roast to let excess CO₂ dissipate, enhancing flavor clarity.
For more detailed brewing guides and tips, visit Roastify's Coffee Basics Blog.